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Our
work promotes
the competitiveness
of the food industry
milk production and processing
meat and egg production
food crops and oil plant production
vegetable, berry and potato production/greenhouse
production
economics research
the vitality
of the rural areas
non-food crop production
equine, fur and other animal industries
information systems
high-quality
agricultural and living environment
agricultural environment protection/environment
and landscape management
and the welfare of the consumer.
Our operations rest on the following values:
high ethical standars
meeting the needs of our interest groups
expertise and innovation
the well-being of our staff and
continuos development.

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